Protecting indigenous rights and promoting sustainable development: The story of Bolivia
“Bolivia is the world’s third largest producer of coca, the plant from which cocaine, as well as the secret ingredient in Coca-Cola, is derived. Coca leaves have been an essential part of Andean economic life and culture for thousands of years. In its natural form, coca is a mild stimulant that suppresses hunger, thirst, pain and fatigue, aids in digestion, provides vitamins and minerals lacking in local staples and has medicinal uses, including treating altitude sickness (Farthing and Kohl, 2014). Coca is an essential part of indigenous rituals and social interactions. Indigenous people have been chewing coca leaf for centuries, and millions of people in the Andean region of South America chew coca and drink coca tea daily.